INGREDIENTS
1 package (containing 2 pie crusts) refrigerated pie crusts, or homemade pie crusts
1 cup ground almonds
1/2 cup powdered sugar
1 egg
4 - 1.4 oz Bartons® Heavenly Dark Chocolate Bars, divided
DIRECTIONS
Let pie crusts packages sit at room temperature for 10 minutes. If using homemade crusts, chill for 1 hour after rolling into circles. Melt 2/3 cup of the chocolate bars in small saucepan over low heat or in the microwave. Combine ground almonds, powdered sugar, egg, and melted chocolate in a small bowl and mix well until combined.
Preheat oven to 425 degrees. Unfold pie crusts and peel off top plastic sheets, then press out fold lines.
Cut each crust into 16 wedges. Place a scant 1 tsp. chocolate mixture on wide end of each wedge, and roll up, starting at wide end and rolling to opposite point. Place point side down on ungreased cookie sheets.
Bake the pastries at 425 degrees for 8-12 minutes or until light golden brown. Cool completely.
Melt remaining chocolate in small saucepan over low heat. Drizzle over cooled pastries. Makes 32 pastries.
