INGREDIENTS
1 9" refrigerated pie crust
1 cup Bartons® Milk Chocolate Diamonds
15 oz. pkg. brownie mix
1/3 cup water
1 egg
1 oz. square semisweet chocolate, melted
DIRECTIONS
Sprinkle chocolate diamonds over the bottom of crust-lined pan. Beat together brownie mix, water, egg and melted chocolate in a medium bowl. Pour over diamonds in pie pan.
Bake at 375 degrees for 35-40 minutes until crust is golden brown and brownie top is shiny and appears done.
Let cool for at least one hour before serving. Serves 8
